🍴 Snack & Savor: Down Bad & Living Off Gnocchi
Okay, let me just be completely transparent with y’all … I made the dumbest mistake of my life, and I have been DOWN BAD ever since. Like, zero appetite, brain on airplane mode, soul on snooze. The only thing keeping me semi-alive right now?
Gnocchi. With ground beef. On repeat. For two weeks straight.
I wish I was joking, but honestly, it’s become my comfort food through this little emotional spiral. I’m talking breakfast, lunch, and dinner if I’m even remotely hungry that day. If gnocchi had a frequent flyer program, I’d be platinum by now.
Let me break down my little “homemade but not really” pasta sauce because honestly? It slaps:
Hot pan 🔥
A little avocado oil
A random squeeze of mayo (I know… stay with me)
A tiny bit of a SazĂłn packet
Pepper and chicken bouillon (always the move)
Then I pour in some Rao’s Sensitive Formula Marinara (because we’re fragile out here)
Mix it all up and it turns into this creamy, flavorful sauce that hugs every little gnocchi pillow like it’s saying “you’re safe here.” Add in some browned ground beef and boom depression meal turned comfort masterpiece.
I never measure a thing. I just cook with vibes, intuition, and a little heartbreak and it somehow turns out perfect every time.
Snack Check 🧀
On the snacking front, my current obsession is the Khloud Protein Popcorn in white cheddar. It’s crunchy, cheesy, and addictively good. No, it’s not vegan, which is unfortunate. But sometimes you just need that cheesy fix, ethics and lactose be damned.
